Best Smoker Cookbooks 2021 Reviews – Top 10 Picks

Do you need the Best Smoker Cookbooks for a delicious barbeque? We know a lot of people have this craze to make their smoker food tasty like professional chefs. The best smoker cookbook has an array of delicious and easy recipes that will help you throughout your cooking process. The best books on smoking meat are the secret to mastering the art of slow-cooking meat. 

Best bbq smoking books are essential for those who want to smoke meat like a pro. Whether it’s beef, fish, lamb, pork, vegetable, etc., these books will help you turn your dishes into something delicious. These books have detailed guidance about every recipe; you can follow the step by step directions for every recipe. 

Best Smoker Cookbooks Comparison Table

We have done a lot of research and enlisted ten best smoker cookbooks. Before starting, let us be clear that the best Smoker Cookbooks have easy-to-understand multiple recipes, and yes, we also make sure the quality of the images. We tried our best to provide our readers with the best cookbooks available on the market. 

Each cookbook in our buying guide includes full-color photographs of every recipe to make your mind more into it. Every cookbook has some tips and tools for you to cook your meal perfectly. With all the above qualities, we have made this buying guide of ten cookbooks and reviewed each of them so that you can cook the meal of your dream. Let’s check them out.

Product Language Paperback Item Weight Author Price
Franklin Barbecue English 224 pages 2.32 pounds Aaron Franklin, Jordan Mackay Check Price
Project Smoke Paperback English 336 pages 2.05 pounds Steven Raichlen Check Price
Smokin’ with Myron Mixon English 192 pages 1.14 pounds Myron Mixon Check Price
Meathead: The Science of Great Barbecue and Grilling English 400 pages 2.8 pounds Meathead Goldwyn Check Price
Barbecue Sauces, Rubs, and Marinades English  352 pages 1.7 pounds Steven Raichlen Check Price
The Wood Pellet Smoker and Grill Cookbook English 196 pages 1.37 pounds Peter Jautaikis Check Price
The Complete Electric Smoker Cookbook English 198 pages 1.1 pounds Bill West Check Price
The Ultimate Wood Pellet Grill Smoker Cookbook English 220 pages 1.15 pounds Bill West Check Price
Michael Symon’s Playing with Fire English 240 pages 2 pounds Michael Symon Check Price
Smoking Meat 101 English 206 pages 1.07 pounds Bill West Check Price

1. Franklin Barbecue – Best Award Winning

Best Smoker Cookbooks
By Aaron Franklin,Jordan Mackay

Our top-picked cookbook of this buying guide is Franklin Barbecue. This book has received many awards, including Best Barbecue in Texas and Best Barbecue in America. The author of this book Aaron Franklin has made this book with a truly rare level of commitment and expertise. Also, he shared all his tips and tricks in this book so that everyone can take advantage of it. 

In this cookbook, you’ll not only get delicious recipes from Aaron Franklin but also you’ll get to know how much quality of fire you need, meat selection, type of cooker, weather, and so on. You will find every general information about barbeques and an arsenal of tricks to have up your sleeve.

In each chapter of Franklin barbecue, there’s some reasonably technical information concerning how the process of barbecue works. By this, you’ll now have the solution to every common issue that most people face while smoking meat. So that you’ll understand the basics first, and then you can start smoking meat like a pro. 

The book contains different chapters continuing information related to barbecue. The first chapter is the author’s story showing how his love for barbecue coupled with enthusiasm and good-tasting smoked meat. The second chapter is all about the smoker. 

Furthermore, chapter three is about wood. Wood is the most important step in seasoning. What type of wood you’re using in your barbecue matters a lot. It’s necessary to take wood as seriously as you’ll any other barbecue ingredient. Moreover, this chapter is all about wood, such as which wood to buy, how to judge a wood, whether it’s perfect or not, and how to split wood correctly.

It has seven chapters in total, and in each chapter, you’ll learn something new. 

Pros
  • The picture quality is perfect.
  • Every single detail about bbq.
  • Easy-to-understand recipes.
Cons
  • Not enough recipes.
  • A bit more about the author’s story than recipes.

2. Project Smoke Paperback – For Electric Smokers

This complete, step-by-step guide for perfect smoking is by Steven Raichlen. There are 100 plus recipes for smoked food in this cookbook that will make you feel like a pro.

In this cookbook, you’ll know every detail about smoking meat, such as which tool and wood to use. This best electric smoker cookbook will teach you all the essential techniques you should know about smoking meat, such as hot-smoking, cold-smoking, etc. 

Project Smoke cookbook is an indispensable guidebook for learning smoking techniques. Also, there’s a lot of innovative recipes, appetizers, and meats to more surprising desserts, cocktails, and condiments whether you’re a novice, an enthusiast, or a total all-out smoked food addict.

This book is a must-have to get started and to make your smoking meat perfect. The cherry-glazed baby backs recipe is enough to finger out how informative this cookbook is.  Every time you open this cookbook, you’ll learn something new. So far, whether you are a beginner or a seasoned smoker, this book is for everyone. 

Pros
  • Covers all means of smoking.
  • Delicious recipes.
  • High-resolution picture quality.
Cons
  • Recipes include tons of ingredients.
  • Long recipes.

3. Smokin’ with Myron Mixon – Best Smoker Recipes

In the world of competitive barbecue, it’s impossible to find out the right barbeque cookbook. This smoking cookbook by Myron Mixon has won prizes for providing the best smoker recipes. 

In this cookbook, Mixon has shared all his “keep it simple” mantras so that you can make smoking meat like a pro in your backyard. He has described everything about barbecue from the barbecue’s front line to turning it out like a seasoned pro. 

The author has made sure to guide you to every single thing about barbecue from the basics, from choosing the right wood to getting the best smoker or grill. You’ll get to know all the necessary techniques for grilling or smoking. 

Furthermore, there are many recipes in this cookbook that will teach you how perfectly you can cook up a hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken. Mixon has shared more than 75 of his best and easy recipes, including the most famous one, the sinful burger.

You’ll also learn how he started his career and get to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Pros
  • Easy and delicious recipes.
  • Maximum positive reviews.
  • 75 plus recipes.
Cons
  • The book doesn’t address electric smokers.
  • Low image quality.

4. Meathead: The Science of Great Barbecue – Perfect for Newbies

In this cookbook by Meathead Goldwyn, he has added every single secret for succulent results every time. Nothing is more complicated than having the right concept behind the interaction of food, fire, heat, and smoke. This cookbook is the perfect guide for grilling for new ones as this book contains every information about barbecue and grilling.

Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

The book gives every single piece of information about smoking meat that you wouldn’t be aware of. This cookbook is perfectly designed with hundreds of full-color and high-resolution images of every recipe. Also, it contains all the recipes, both the traditional and outside-the-box creations. 

You’ll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables, steaks, diner burgers, prime rib, Brazilian short ribs, and many more. This book will take your BBQ skills to the next level. Also, in this cookbook, you’ll see an explanation of the different hardware needed for good recipes.

Pros
  • Easy and delicious recipes.
  • Good picture quality.
  • Every single detail about barbeque.
Cons
  • Lengthy recipes.
  • Advertisement on every page.

5. Barbecue Sauces, Rubs, and Marinades – Best to Master Smoking

Best to Master Smoking
By Steven Raichlen

This Barbecue sauces, rubs, and marinades cookbook is by Steven Raichlen. This book has been every griller’s secret weapon. Steven Raichlen is also known as America’s “master griller”. His cookbook is completely updated and revised. His bestselling recipes include chile-fired rubs, lemony marinades, buttery bastes. 

There are up to 200 recipes in this cookbook, including a full sampler of dinner recipes using the sauces. The book contains full-color photographs throughout, they made the food look more enticing, and you’ll want to make everything in the book.

This cookbook has been made essential for many people as they learned a lot, and still, people prefer it to take their barbecue skills to the next level. If you really want to learn grilling and smoking meat, this book is for you.

This book has simple rules to follow, and Ingredient lists are not confusing; instructions are apparent.

Pros
  • Attractive recipe photos.
  • Fewer ingredient recipes.
  • Up to 200 recipes.
Cons
  • Page quality is thin.
  • The font size is a bit small.

 6. The Wood Pellet Smoker and Grill Cookbook – Best for Pellet Grill

Best for Pellet Grill
By Peter Jautaikis

This best pellet grill cookbook is from Peter Jautaikis, known as the BBQ pitmaster of the Blog Smokin Pete’s barbecue. In this cookbook, he shared all of his tips, tricks, and secrets that you can apply in a wood pellet smoker to enhance the flavor of food from meat and seafood to veggies and baking.  

In this cookbook, the author does a marvelous job by providing detailed background on the grill or smokers and explains everything in a detailed way. Furthermore, in his cookbook, he has also described two major topics, i.e., cooking time and the type of wood to use in cooking the various types of food in the grill or smoker.

In this cookbook, the author has described everything you need to know about smoking meat. If you’re confused about which pellet flavors to pick for maximizing your smoker-grill potential, you better stop worrying because you’ll get your answer in this cook.

This cookbook is packed with step-by-step photos and helpful tips. You simply need to click on the recipe, and you’ll be there. 

Pros
  • Great layout and readability.
  • Useful and clear pictures.
  • Covers the basics well.
Cons
  • Page quality is not satisfactory.
  • Not enough information for a novice.

7. The Complete Electric Smoker Cookbook – Best for Beginners

Best for Beginners
By Bill West

This best electric smoker cookbook by Bill West is the perfect guide to turning out mouthwatering smoked meals using the power of electricity. Whether you’re a novice to smoking meat or an experienced pitmaster who wants to try electric smokers, this electric smoker cookbook provides you all the instructions and tips that you should follow for getting successfully smoked meat in an electric smoker.

In this cookbook, you’ll be guided from scratch with tips such as choosing the right electric smoker, stocking up on the necessities, learning the controls, and more. It means this book will work great for a novice as well.  

By following the instructions given in this cookbook, you can smoke like a pro in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.

Besides, it offers 100 plus Smoking recipes, which means you can cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts.

Pros
  • Excellent picture quality.
  • 100 plus recipes.
  • Electric smoker cookbook.
Cons
  • Some pages may come misprinted.
  • Fonts are a little bit small.

8. The Ultimate Smoker Cookbook – For Perfect Smoking

The Ultimate Smoker Cookbook - For Perfect Smoking
By Bill West

You don’t need to be a pro to barbecue like a professional. If you want to bring more taste to your grilling skills, this smoker cookbook is for you. It provides you with everything that you may need to master your smoking skills. What else do you want? Grab this book and achieve grilling success every time you open it.

You’ll find delicious recipes for favorites like baby back ribs and smoke-fried chicken. You can now add the wood-fired flavor to your table with this cookbook.

This smoker cookbook teaches you everything from choosing the right grill to adding ingredients to different kinds of wood’s flavor profiles. This cookbook has more than 100 classic and new barbecue recipes for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, rubs, and sauces.

You’ll find guides for setting the time and temperature, using the right pellets, and diagrams of famous beef and pork cuts. Learn how to make succulent meats and sizzling sides on your wood pellet grill for every event. 

Pros
  • Provides full information.
  • More recipes.
  • Easy and advanced recipes.
Cons
  • No pictures of cooked food.
  • Recipes are lengthy.

9. Michael Symon’s Playing with Fire – With Easy Recipes

Michael Symon's Playing with Fire - With Easy Recipes
By Michael Symon

This informational Michael Symon’s playing with fire cookbook is by Michael Symon. In this cookbook, you’ll see easy to follow recipes with tons of instructions. Michael Symon has made sure to clear every single detail about smoking so that you make your seasoning as perfect as a pro. 

Moreover, this cookbook is a treasure of different cooking techniques with other methods. Also, he describes which wood to use and how to get a great fire that won’t burn your food.  

This book consists of 240 pages, which means it can cover many things from recipes to cooking or grilling techniques. Furthermore, Michael Symon has explained detailed guidance on working with different grills and smokers, choosing aromatic woods for smoking. 

This book is perfect for those who haven’t experienced smoking meat like a pro yet. This book comes with complete information and techniques so that if you’re new to smoking, you can still take advantage of it. 

Pros
  • Lengthy recipes.
  • Excellent cooking techniques.
  • Complete information about smoking.
Cons
  • Some have issues with the kindle version.
  • Not enough information for experts

10. Smoking Meat 101 – A Beginners Guide

Smoking Meat 101 - A Beginners Guide
By Bill West

This beginner’s guide cookbook is from Bill West. If you’re new to smoking meat, this cookbook will guide you well. All you need to know is which tool to use, what type of wood would be best, and most importantly, the ideal temperature. With the help of this cookbook, you can learn all this without effort. 

Besides this, there are a lot more things that have to be considered while smoking meat. That’s what Smoking 101 offers. It provides you a crash course where you’ll learn everything that you want to know.  

You’ll get 75 very easy and delicious recipes from smoked turkey legs to sauces to rubs in this cookbook. To make it understand better, Bill West added five “First Smoke” recipes where you’ll be introduced to the basic and essential techniques you should know. 

Moreover, it will provide you troubleshooting tricks. It has solved all your smoking issues as it has tons of solutions to the most common problems and concerns you’ll encounter during cookouts.

Pros
  • Best for beginners.
  • High-resolution picture quality.
  • 75 easy and simple recipes.
Cons
  • Some have issues with page quality.
  • The font size is a bit smaller.

Conclusion

Thus, we have precisely described all of our researched products for the Best Smoker Cookbook. You can go through them and decide accordingly on your own, but we would like to give you another favor. We can recommend some of our best products so you can choose wisely. 

Firstly, our top-pick product that has not even a single critical or negative feature and is loved by 99% of the customers is the Franklin Barbecue cookbook

Secondly, the high-rated product of our buying guide is the Project Smoke Paperback cookbook. It has maximum positive ratings with good reviews. It seems people loved buying it. 

Lastly, if your budget is low, but you want the best product, we would like to check out our best-budget product, which is Smokin’ with Myron Mixon cookbook

FAQs

What is the best smoking cookbook with detailed instructions?

The best smoking cookbook with detailed information for recipes and which wood or pallet to use is Franklin Barbecue. Other books have also been described well, but Franklin Barbecue has something better for the novice and the pro. The author’s experience and the customers’ positive responses are better for Franklin Barbecue than others.

What is the best pellet grill cookbook?

In the wood pellet smoker and grill book from Peter Jautaikis, you’ll get tips, tricks, and secrets that you can apply in a wood pellet smoker to enhance the flavor of food from meat and seafood to veggies and baking.  

What is the best smoker cookbook for beginners?

Each of the smoker cookbooks of our buying guide will work best for a beginner, but still, if you’re looking for something that will meet all your requirements, then you need the Wood pellet smoker cookbook. You’ll get tips for choosing the right electric smoker, learning the controls, stocking up on the necessities, and more. 

What is the best cookbook to buy?

We have added different cookbooks to this buying guide. We would suggest you go through each product in detail and select one according to your requirements.

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